Sara516

confess.

who does it?

Ok i had some idea it wasn't very smart to keep reusing frying oil...but I didnt know it was that bad. Now either this means that I will have to throw otu all that oil every single time I use it (more $$ wasted) OR just not fry as much (waistline saved!!!)

Decent 6Chora

reusing it for 2/3 times is fine but keeping it for weeks or reusing it till its all evaporated is not good for health ........ well as if oil is good for health anyway way

Muzna

I re-use for deep frying. Like during ramzan there is a karahi of oil always available for the pakoray and samosay.

But when I do this is make sure that the heat is carefully regulated (i.e. never too high) and the items fried are always of the same basic flavor. (i.e. I don't re-use oil that I use to fry fish for anything other than frying fish.)

NJMasti

If you re-use it within 3 days then it's okay... If you leave it out for more than 3 days - it makes the food taste bad.

So let's say if I did not get to use it for more than 3 days, I just throw it out.