Lehsan (garlic) Chutney Anyone? - Page 2

Bint_e_Naeem · Nov 5th, 2009, 09:26 PM

I can understand most of Punjabi & bits of Pushto but that's about it. Can't talk in either one of the languages though.

Its is quite interesting. You get to see two different cultures. Both languages are unique in their own way.

Hashmat Usmani · Nov 5th, 2009, 10:26 PM

Quote:

Originally Posted by Bint_e_Naeem

I can understand most of Punjabi & bits of Pushto but that's about it. Can't talk in either one of the languages though.

Its is quite interesting. You get to see two different cultures. Both languages are unique in their own way.

ji, indeed they are. same here, i can understand Punjabi and farsii but can NOT speak the languages. so, i assumed you speak english. eh?

Bint_e_Naeem · Nov 5th, 2009, 10:27 PM

& Urdu

Hashmat Usmani · Nov 5th, 2009, 10:32 PM

Quote:

Originally Posted by Bint_e_Naeem

& Urdu

achchhaa...oh ... thats nice. maiN vaise ghar pe bhai bhabhi ke saath apni gaaoN kii zabana meN baat kartaa huN jab k bhateeji bhateeje ke saath angrezi meN. maiN din emn language kii 100 baar gear badaltaa huN ... lol

Bint_e_Naeem · Nov 5th, 2009, 10:37 PM

That's a nice thing. Teach your kids the same. All the languages you know. Its kind of cool.

Now back on topic we have derailed the thread enough. So Shab Bakhair.

Hashmat Usmani · Nov 5th, 2009, 10:41 PM

oops...sorry...ok...shabba Khair

tigerlily · Nov 6th, 2009, 06:47 AM

I have another variation, which I tried at my mum's yesterday.

Mix ground chillies, and garlic with coconut milk and desicated coconut. It takes the edge off a bit.

Hashmat Usmani · Nov 6th, 2009, 07:10 AM

Quote:

Originally Posted by tigerlily

I have another variation, which I tried at my mum's yesterday.

Mix ground chillies, and garlic with coconut milk and desicated coconut. It takes the edge off a bit.

oh achchha...sounds yummy...i might try in a couple of days iA will let you know if i liked it

Bint_e_Naeem · Nov 6th, 2009, 01:48 PM

Quote:

Originally Posted by tigerlily

I have another variation, which I tried at my mum's yesterday.

Mix ground chillies, and garlic with coconut milk and desicated coconut. It takes the edge off a bit.

Coconut does sound yum. Thanks for sharing it

Farhina · Nov 6th, 2009, 06:18 PM

1/4 tsp chillies powder ,10 garlic cloves , 1 small tomato , 1/4 teaspoon cumin seeds powder,
1/4 tsp salt, 1 tsp vinger.
Now grind it well! Yum yum chutney ready steady go! hehehe

Bint_e_Naeem · Nov 6th, 2009, 06:23 PM

This almost sounds like the Zanzabari chutney I make. I do add couple of more ingredients in it though.

Any suggestions to pair it with Farhina?

& Thanks

sweetu · Nov 13th, 2009, 12:23 PM

i usually make one n this is how it goes

handful of corriander leaves
8-10 green chillies
half a handful of mint
2 cloves of garlic
ek timatar
a pinch of salt
1/2 tsp of red cilli powder
n some water according to how runny u want it
put all these ingredients in a proccesor n give it a whizz till its all ground
add a lil yoghurt as per taste n theres ur chutney

its fab with roast parathay vegs anything really

Bint_e_Naeem · Nov 13th, 2009, 04:51 PM

^ Thank you again. Like Seriously

It sounds yummy. I think I know what I am gonna pair this with.

Hashmat Usmani · Nov 13th, 2009, 05:08 PM

if we add green coriander leaves...wud that nicely add to the flavour?

Bint_e_Naeem · Nov 13th, 2009, 06:11 PM

^Yeah. It always does. Most chutneys have coriander leaves in them.

Hashmat Usmani · Nov 13th, 2009, 06:12 PM

Quote:

Originally Posted by Bint_e_Naeem

^Yeah. It always does. Most chutneys have coriander leaves in them.

tahts good...i'll try...ab meri bhi baat samajh meN aane lagi...kia achchhii bata hai masha Allah

Bint_e_Naeem · Nov 13th, 2009, 10:59 PM

Kya baat hai achai hai Bhai?

Sarsaparilla · Nov 16th, 2009, 03:39 PM

Best lasan chutney has to include dried coconut and some crushed red chilies.

Hashmat Usmani · Nov 16th, 2009, 04:15 PM

Quote:

Originally Posted by Sarsaparilla

Best lasan chutney has to include dried coconut and some crushed red chilies.

i don't think so...it may be an individual's preference but universally its cordinated with coriander leaves, chillie, olive oil stc...sorry, its just my dumb opinion lol