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Old Nov 27th, 2009, 04:09 PM   #1 (permalink)
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I am making Gajar ka Halwa...







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Old Nov 27th, 2009, 04:11 PM   #2 (permalink)
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yes







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Old Nov 27th, 2009, 04:13 PM   #3 (permalink)
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You are not going the get the same desi fragrance with only oil although the results will be the same and it will be a healthier option...add half oil and half butter.







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Old Nov 27th, 2009, 04:15 PM   #4 (permalink)
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Quote:
Originally Posted by teelobhain View Post
I am making Gajar ka Halwa...
If you dont mind taste and texture drifting a bit then YES







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Old Nov 27th, 2009, 04:23 PM   #5 (permalink)
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Not only desi fragrance but taste as well. Mithai and sweets in desi ghee are mindblowing. Nothing like it. However like Chora said you CAN use it if you want.







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Old Nov 27th, 2009, 04:39 PM   #6 (permalink)
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Quote:
Originally Posted by teelobhain View Post
I am making Gajar ka Halwa...


no way buddy. Ghee is Ghee!

Your halwa will taste equivalent to " dhood mai complete panni" ewwww


don't be so chinguus - use pure ghee






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Old Nov 27th, 2009, 06:16 PM   #7 (permalink)
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Quote:
Originally Posted by Aisha Dubaiwali View Post
Not only desi fragrance but taste as well. Mithai and sweets in desi ghee are mindblowing. Nothing like it. However like Chora said you CAN use it if you want.
That's right. Mithai made with desi ghee feels like solid rocks going down your esophogas and sitting in your stomach.







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Old Nov 27th, 2009, 06:42 PM   #8 (permalink)
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Vegetable oil should be fine. I think (although not a 100% sure) it would be the more healthier alternative.






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Old Nov 27th, 2009, 08:32 PM   #9 (permalink)
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Ok so i made the halwa...and my mother liked it very much she tasted it and isn't letting us eat because she wants to serve it to the guest tomorrow so i guess that's more then important to me.






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Old Nov 27th, 2009, 09:33 PM   #10 (permalink)
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I H-A-T-E the smell of desi ghee and would NEVER eat anything that has even trace amount of desi ghee in it. Its badboo is seriously offputting. Therefore, whenever I make halwa, I make it in oil and it tastes absolutely awesome to me.

Ammi, however, likes to add ghee in it so she has her dabba of aseel banaspati, which is not your pure clarified butter, but it manages to keep her happy and satisfied in terms of adding ghee in all kinds of meetha.







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